Gooey Salted Caramel Cream Cheese Cupcakes - Decadent Dessert
These indulgent cupcakes feature a moist caramel base with cream cheese filling and salted caramel drizzle. The perfect sweet and salty treat for any occasion!
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Cooking tools:
- Piping bag
- Spring-loaded ice cream scoop
- Oven thermometer
- Cupcake liner
- Muffin tin
- Cooling rack
- Paring knife
- Saucepan
- Spatula
- Whisk
- Hand mixer
- Mixing bowl
- Sifter
- Measuring cup
- Toothpick
- Stove
- Oven
Ingredients
- 1 1/2 cups (190g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) sour cream, room temperature
- 2 large eggs, room temperature
- 1/2 cup (120ml) caramel sauce (store-bought or homemade)
- 1 tsp vanilla extract
- 8 oz (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 large egg, room temperature
- 1/2 tsp vanilla extract
- 1/4 cup (60ml) caramel sauce
- 1/2 tsp sea salt flakes (for sprinkling on top)
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