Ham, Sweet Corn Pie with Potato Crust - Green Giant

Ham, Sweet Corn Pie with Potato Crust - Green Giant

www.greengiant.co.uk

A great twist on a classic – the potato crust has a brilliant crispy, crunchy texture.

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Ingredients

  • 198g can Green Giant Sweet Corn, drained
  • 450g potatoes, peeled
  • 75g self-raising flour
  • 3 tbsp olive oil
  • 2 large leeks, trimmed
  • 25g butter
  • 150g diced ham
  • 2 large eggs
  • 150ml single cream
  • 40g mature cheddar cheese, grated
  • Large pan
  • 23cm/9” shallow pie dish
  • Sieve
  • Large frying pan

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