Ham Pot Pie with Georgia Pecan Crust - Georgia Pecans

Ingredients

• 1 tablespoon canola oil
• 1 cup chopped onion
• 1/3 cup all-purpose flour
• 1 cup skim milk
• 1-1/2 cups chicken broth
• 1-1/2 cups cubed cooked lean ham
• 2 cups frozen mixed vegetables, thawed
• 1 8-oz. can reduced fat crescent rolls
• 1/3 cup chopped Georgia Pecans