Crunchy Topped Chicken Leek and Sweet Corn Pie - Green Giant
Kids and adults alike will love the crunchy topping of this pie.
Ingredients
- 340g can Green Giant Niblets, drained
- 25g butter
- 2 large leeks, trimmed and sliced
- 25g plain flour
- 350ml chicken stock
- 150ml single cream
- 350g cooked chicken, cut into bite-size pieces
- 100g sliced ham, roughly shredded
- 15g butter, melted
- 3 -4 sheets filo pastry (approx 125g)
- Deep non-stick frying pan
- Ovenproof dish
More Like This
Ham, Sweet Corn Pie with Potato Crust - Green Giant
greengiant.co.uk
Creamy Chicken and Leek Pie
sodelicious.recipes
Creamy chicken, ham and leek pie Archive
beebrecipes.co.uk
Tiny Chicken Pies | Cooking Professionally
cookingprofessionally.com
Chicken, Ham and Leek Pie | Fit Fuel Society
fitfuelsociety.theclubb.co
Chicken and leek pot pie | MummyPages.uk
mummypages.co.uk
Brilliant Baked Chicken - Green Giant
greengiant.co.uk
Chicken and leek pie
ritchies.com.au