Portuguese Cod with Olives and Herbs
Flaky cod fillets pan-seared and then simmered briefly with diced tomatoes, briny olives, fresh herbs, and a touch of white wine or broth, served with simple gr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Ingredients
- 1 tablespoon olive oil
- 1 1/4 pounds cod fillets, 1 inch thick
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- 1/4 cup dry white wine or chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 cup Kalamata olives, pitted and halved
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh oregano, chopped
- 12 ounces fresh green beans, trimmed
More Like This
Portuguese Fish Recipe - (3.8/5)
keyingredient.com
Cod fillets Recipe
foodfromportugal.com
Cod with fried potatoes Recipe
foodfromportugal.com
Fried cod with tomato sauce Recipe
foodfromportugal.com
White cod with olives | PEKIS Recipes
pekis.eu
Portuguese Cod with Fideos
piquantpost.com
Mediterranean Cod with Tomatoes and Olives | Healthy Weeknight Dinner
ioanacooks.com
Cod Portuguese Recipe - Details, Calories, Nutrition Information
recipeofhealth.com