Mediterranean Cod with Tomatoes and Olives | Healthy Weeknight Dinner

Ingredients

• 1 1/2 pounds cod fillets (about 4 fillets, 6 ounces each)
• 1 pint cherry tomatoes
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 red onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh parsley, chopped
• 1 lemon, half juiced and half sliced into thin rounds
• 2 tablespoons olive oil
• Salt and black pepper, to taste