Portuguese Cod with Fideos
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- 4 5-ounce cod filets, cut into 4 inch sections
- 1 small yellow onion
- 1 bell pepper, red or green
- 1 1/2 tsp salt (optional)
- 1 Tbsp extra virgin olive oil
- 1 (15 oz) can of low-salt crushed tomatoes
- 2 cups low-salt vegetable stock
- 2 Tbsp Piquant Post Azorean Açafroa blend
- 7 oz fideos (or other vermicelli-style noodle)
- handful of parsley, chopped (optional)
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