Ingredients
- 200 g yellow onions
- 100 g garlic cloves
- 80 g fresh ginger
- 90 g cooking oil
- 200 g tomato ketchup
- 200 g sweet chilli sauce
- 1 ½ tbsp Chinese rice wine (Shaoxing Hua Tiao)
- 10 g sugar
- 10 g salt
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