Old-Fashioned Apple Dumplings with Brown Sugar Apple Cider Syrup | Redpath Sugar

Ingredients

• 1 recipe “Galette Dough” or “Pie Crust” (see Chef’s Tips)
• 1½ cups (375 ml) water
• 2 tbsp (30 ml) lemon juice
• 6 medium or 3 large baking apples; e.g. Pink Lady (Cripps Pink), Honeycrisp, Granny Smith (see Chef’s Tips)
• ¼ cup + 2 tbsp (85 g) butter
• ¼ cup + 2 tbsp (81 g) Redpath® Golden Yellow Sugar, packed, divided
• ½ tsp (3 g) salt
• 2 tsp (6 g) ground cinnamon
• ½ tsp (1 g) ground cardamom
• ½ tsp (1 g) ground nutmeg
• ¼ tsp (1 g) ground cloves
• 2 cups (500 ml) unsweetened apple cider (see Chef’s Tips)
• 2 cups (434 g) Redpath® Golden Yellow Sugar, packed
• Apple peels (reserved from above)
• ¼ cup (57 g) butter
• 1 tsp (3 g) ground cinnamon
• 2 tbsp (30 ml) dark rum
• ½ cup (53 g) pecans, lightly toasted, and roughly chopped
• 1 egg
• 1 tbsp (15 ml) water
• Redpath Simply Raw™ Turbinado Sugar (optional)