Apple Galette Filling | Redpath Sugar

Name: Apple Galette Filling | Redpath Sugar
Ingredients: ⅔ cup (145 g) Redpath® Golden Yellow Sugar, packed; 2 tbsp (16 g) cornstarch; 1 tsp (3 g) ground cinnamon; ½ tsp (3 g) salt; 4 cups (604 g) firm baking apples, peeled (optional), cored, and sliced into ⅛- to ¼-inch thick slices (Honeycrisp, Golden Delicious, Braeburn, Granny Smith, or a mixture of a few varieties); 2 tsp (10 ml) lemon juice, preferably freshly squeezed; 1 tsp (5 ml) vanilla extract; 1 tsp (2 g) lemon zest, finely grated; 2 tbsp (28 g) butter, divided

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Delicious apple galette filling using Redpath® Golden Yellow Sugar for a moist, caramel-like texture in your pies or tarts. Perfect with Honeycrisp, Golden Delicious, or Granny Smith apples!

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Ingredients

⅔ cup (145 g) Redpath® Golden Yellow Sugar, packed
2 tbsp (16 g) cornstarch
1 tsp (3 g) ground cinnamon
½ tsp (3 g) salt
4 cups (604 g) firm baking apples, peeled (optional), cored, and sliced into ⅛- to ¼-inch thick slices (Honeycrisp, Golden Delicious, Braeburn, Granny Smith, or a mixture of a few varieties)
2 tsp (10 ml) lemon juice, preferably freshly squeezed
1 tsp (5 ml) vanilla extract
1 tsp (2 g) lemon zest, finely grated
2 tbsp (28 g) butter, divided