Trout cottage pie
Trout cottage pie with a savory trout and vegetable filling, topped with a creamy cheese sauce—sustainable and delicious!
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Ingredients
- 10gr Butter
- 10gr Sunflower Oil
- 5gr Garlic, grated
- 120gr Onions, chopped
- 25gr Celery, chopped
- 65gr Carrots, chopped
- 75gr Peas
- 1 (75gr) Tomatoes, skinned and chopped
- 2sprigs Rosemary, chopped
- 400gr raw Trout, chopped
- 60ml Butter, salted
- 60ml Cake Flour
- 400ml Milk
- 50gr Cheddar Cheese, grated
- Salt
- Pepper
- 1200gr Potatoes, whole
- 250ml Cream
- 150gr Butter
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