Roasted Chicken, Asparagus, and Potatoes - Oryana
Sheet pan dinners are so easy and convenient, with just one cooking pan to deal with.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 4 chicken thighs, boneless*
- 1 bunch asparagus, trimmed
- about 2 lbs small or new potatoes, any kind, cut in half, or quartered if large
- olive oil
- salt and pepper
- optional seasonings: lemon juice, garlic powder, seasoned salt, paprika, Parmesan cheese
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