Sheet Pan Chicken with Asparagus and Potatoes Recipe

Name: Sheet Pan Chicken with Asparagus and Potatoes Recipe
Ingredients: 16 small new potatoes (red or golden), halved; 3 small sweet onions (such as Vidalia or Walla Walla), quartered through the roots; or 1 large super sweet onion, cut into thin wedges; 1 medium lemon, very thinly sliced; Large handful fresh lemon thyme or other fresh herb (oregano, marjoram, or thyme).; 5 tablespoons olive oil; 1 teaspoon salt, or more to taste; 1/2 teaspoon black pepper, or more to taste; 2 large bone-in chicken breast halves (1 1/2 pounds, 680 g); 2 whole chicken legs, thighs and drumsticks attached; or 2 legs and 2 drumsticks (1/2 pounds, 227 g); 1 bunch (1 pound) fresh asparagus; Sheet pan, at least 11-by-17 inches or larger

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Sheet pan chicken with asparagus and potatoes to celebrate spring! Everything cooks together until tender. Really easy and only one pan to clean!

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Ingredients

16 small new potatoes (red or golden), halved
3 small sweet onions (such as Vidalia or Walla Walla), quartered through the roots; or 1 large super sweet onion, cut into thin wedges
1 medium lemon, very thinly sliced
Large handful fresh lemon thyme or other fresh herb (oregano, marjoram, or thyme).
5 tablespoons olive oil
1 teaspoon salt, or more to taste
1/2 teaspoon black pepper, or more to taste
2 large bone-in chicken breast halves (1 1/2 pounds, 680 g)
2 whole chicken legs, thighs and drumsticks attached; or 2 legs and 2 drumsticks (1/2 pounds, 227 g)
1 bunch (1 pound) fresh asparagus
Sheet pan, at least 11-by-17 inches or larger