California Fig and Bocconcini Salad
Celebrating the Quality of California Figs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiafigs.com.
Ingredients
- 1 cup California Dried Figs, divided
- 1/3 cup balsamic vinegar
- 2 shallots, minced
- 1 sprig fresh rosemary
- 1/3 cup olive oil
- 1 Tbsp grainy mustard
- 1 1/2 tsp salt
- 1 tsp pepper
- 6 cups baby kale
- 6 cups torn radicchio
- 1 1/2 cups mini bocconcini
- 1/4 cup toasted pine nuts
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