California Fresh Fig Salsa
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 pound firm-ripe California figs
- 2 fresh green onions, sliced crosswise
- 2 medium tomatoes; peeled, seeded and coarsely chopped
- 1 cup peeled and diced mango
- 2 tablespoons finely chopped fresh mint
- 2 cloves garlic, minced
- 2 jalapeno peppers, seeded and minced
- 2 teaspoons grated lime peel
- 2 tablespoons lime juice
- 1 tablespoon balsamic vinegar
- salt and pepper; to taste
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