Oven-Fried Chicken Katsu Banh Mi - Turntable Kitchen

Ingredients

• 7. To arrange your sandwich: slice your bread in half, then spread a generous layer of mayonnaise on both cut sides of the bread.
• Follow with a thin layer of spicy hoisin sauce (add more later, to taste).
• Working from the bottom up, layer your fillings: chicken, pickle, cucumber, jalapeño slices, and cilantro.
• 6 tablespoons of Thai Sweet Chile Sauce
• 2 tablespoons of rice vinegar
• 2 tablespoons of regular soy sauce
• 3 1/2 cups of packed, shredded red cabbage
• 1 1/4 teaspoons of kosher salt
• 1/4 cup of light brown sugar
• 2/3 cup of water
• 3/4 cup of distilled white vinegar
• 2 strips of lemon peel