Cornbread Herb Muffins - Savory & Sweet! Kroll's Korner

Name: Cornbread Herb Muffins - Savory & Sweet! Kroll's Korner
Total time: 30 min
Ingredients: 1 1/2 cup yellow cornmeal, fine; 1 cup whole wheat flour (or All-Purpose); 2 Tbsp. brown sugar* (optional for sweetness); 1 Tbsp. wheat germ (optional); 1 1/2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1/2 cup butter, unsalted, melted and slightly cooked ((8 Tbsp.)); 1 cup buttermilk; 3 large eggs; 1 tsp. vanilla extract; 1 tsp. fresh thyme, parsley, oregano, sage and chives. (Include 1 tsp. of each herb, chopped); 1/2 cup butter, unsalted, softened ((8 Tbsp.)); 2 Tbsp. fresh chives, chopped; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder

krollskorner.com

Adding fresh herbs to your cornbread really jazzes up the batter and overall flavor of these savory and slightly sweet cornbread muffins!

View full recipe on krollskorner.com

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Ingredients

1 1/2 cup yellow cornmeal, fine
1 cup whole wheat flour (or All-Purpose)
2 Tbsp. brown sugar* (optional for sweetness)
1 Tbsp. wheat germ (optional)
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 cup butter, unsalted, melted and slightly cooked ((8 Tbsp.))
1 cup buttermilk
3 large eggs
1 tsp. vanilla extract
1 tsp. fresh thyme, parsley, oregano, sage and chives. (Include 1 tsp. of each herb, chopped)
1/2 cup butter, unsalted, softened ((8 Tbsp.))
2 Tbsp. fresh chives, chopped
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder