Best Ever: Lemon Sweet Rolls
Best Ever: Lemon Sweet Rolls Ingredients FOR THE ROLLS: FOR THE FILLING: FOR THE FROSTING: Instructions - In a medium bowl, stir yeast into warm water; set
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliveandco.ca.
Cooking tools:
- Stand mixer
- Hand mixer
- Rolling pin
- Microplane
- Offset spatula
- Oven
- Mixing bowl
- Plastic wrap
- Baking pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 box lemon cake mix
- 4 1/2 teaspoons active dry yeast
- 2 1/2 cups warm water
- 1 teaspoon salt
- 4 1/2 to 5 cups flour
- 1/2 cup softened butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 4 teaspoons lemon zest
- 4 ounces softened cream cheese
- 1 teaspoon vanilla
- 1-2 tablespoons lemon juice
- 1 1/2 cup powdered sugar
- 1 pinch salt
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