Blackberry Lemon Sweet Rolls Recipe | Samsung Food App
A classic yeast sweet roll recipe, with a tangy blackberry filling topped with a luscious cream cheese frosting.
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Ingredients
- 1 packet instant yeast (2 ¼ tsp)
- 1/2 cup warm milk (approx. 110-115°F)
- 1 tsp lemon extract
- 1 large egg (room temperature)
- 1 tbsp granulated sugar
- zest of one lemon
- 1 ½ cup all-purpose flour (192g plus more as needed)
- 1 tsp salt
- 4 tbsp unsalted butter softened
- cooking spray
- 1 cup blackberries (fresh or frozen; thawed and drained)
- ¼ cup granulated sugar
- 2 tsp corn starch
- ½ tsp fresh lemon juice
- 2 tbsp unsalted butter (softened)
- 2 tbsp light brown sugar (packed)
- 2 tbsp salted butter (room temperature)
- 4 oz cream cheese (room temperature)
- 2 tsp fresh lemon juice
- 1 tsp lemon zest
- 2 1/2 cups powdered sugar ((292g))
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