Homemade Biscoff Cinnamon Rolls
Make decadent cinnamon rolls filled with Biscoff cookie butter and topped with brown butter cream cheese frosting. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Stand mixer
- Saucepan
- Spatula
- Rolling pin
- Bench scraper
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
- Offset spatula
- Cooling rack
- Plate
- Zip-top bag
- Food processor
Ingredients
- 2 cups warm water (105°F/40°C)
- ¼ cup nonfat powdered milk
- ½ cup instant potato flakes
- ½ cup granulated sugar
- 1 tablespoon plus 1 teaspoon instant yeast (12g)
- 1½ teaspoons salt
- ¼ cup unsalted butter, softened
- ½ cup butter flavored shortening
- 2 large eggs, room temperature
- 5-6 cups bread flour
- ⅔ cup Biscoff cookie butter
- ⅓ cup unsalted butter, softened
- ¾ cup dark brown sugar, packed
- 1 tablespoon ground cinnamon
- ¼ cup unsalted butter, cubed
- 4 ounces cream cheese, softened
- 1 teaspoon pure vanilla extract
- 1 pinch fine sea salt
- 1 pound powdered sugar
- 3-5 tablespoons milk, as needed
- 2-3 Biscoff Lotus cookies, crumbled
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