Biscoff Cookie Butter Cinnamon Rolls with Spiced Glaze
Indulge in warm cinnamon rolls swirled with Biscoff cookie butter and topped with a caramel-spiced glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamcooker.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Can opener
- Offset spatula
Ingredients
- 1 package refrigerated cinnamon rolls (approx. 340 g)
- 90 g Biscoff cookie butter
- 4 g ground cinnamon
- 50 g Biscoff cookie butter
- 30 ml milk
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