Cornichon Pickle Whiskey Sour
Try this tangy pickle-forward take on a classic cocktail. This one-of-a-kind combination of bold flavors is sure to pique the interest of all whiskey…
Keywords
- purveyors of fine ingredients
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Cooking tools:
- Cocktail shaker
- Coupe glass
Ingredients
- ½ oz Roland® Kosher Dill Pickles juice
- 2 lemons, divided
- 1 ½ oz bourbon
- ¼ oz simple syrup
- 1 egg white
- Roland® Extra Fine Cornichons, for garnish
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