Huevos Rancheros | culture: the word on cheese

Huevos Rancheros | culture: the word on cheese

culturecheesemag.com

Our all-time favorite brunch dish, smothered in crumbly cotija for the win

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Ingredients

  • 1 pound ripe tomatoes (about 2 to 3 medium tomatoes)
  • 2 serrano chilies
  • ½ white onion
  • 1 clove garlic
  • 1 tablespoon extra-virgin olive oil
  • 8 corn tortillas
  • Canola oil (for frying eggs)
  • 8 eggs
  • Kosher salt (to taste)
  • 1 cup crumbled cotija cheese
  • Sliced chilies (to garnish)
  • Chopped avocado (to garnish)
  • Chopped cilantro (to garnish)
  • Lime wedges (for serving)

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