Whipped Brie with Fig Chutney | Wellington Crackers

Ingredients

• 10 ounces Brie cheese
• 1/2 cup brown sugar unpacked
• 1/2 cup apple cider vinegar
• 2 cups figs fresh or frozen, stems removed and quartered
• 1/3 cup apple diced
• 1/2 cup white onion chopped
• 1/3 cup raisins
• 1/3 tsp salt
• 1/2 tsp ground ginger
• 1/4 tsp ground clove
• 1/4 tsp ground nutmeg
• Wellington Cracker’s Traditional Water Crackers