St. George With Warm Quince Paste and Toasted Hazelnuts
Ingredients
- – 1/3 cup quince paste
- – 1 tablespoon water
- – 1 teaspoon white wine vinegar
- – 2 tablespoons ciaesely chopped, toasted hazelnuts
- – 1/4 teaspoon ground ginger
- – 4 (2-ounce) pie-shaped wedges California St. George
- snack
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