Franck grits with caramelized pears and roasted hazelnuts
Crispy pear slices in a golden caramel sauce top creamy grits infused with vanilla and cinnamon—tossed with roasted hazelnuts for a delightful texture. Perfect for any season.
Ingredients
- 1 pear - Williams variety
- 50 g sugar
- 2 tablespoons water
- 30 g butter
- lemon juice
- 400 ml milk
- 1 tablespoon vanilla extract
- ¼ teaspoons of cinnamon
- 40 g Franck grits
- 20 g butter
- a handful of hazelnuts
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