Roast jersey royals and curry leaf sweetcorn with ginger yogurt recipe

Name: Roast jersey royals and curry leaf sweetcorn with ginger yogurt recipe
Ingredients: 750g Jersey Royals or mini potatoes, halved; 6 tbsp olive oil; 1 tsp cumin seeds; 1 tbsp brown mustard seeds; 30 fresh curry leaves; 1 small red onion, finely diced; 3 garlic cloves, crushed; 1 green finger chilli, finely chopped; 4 corns on the cob, boiled then the kernels sliced from the cobs (or use 300g tinned or frozen sweetcorn); 1 tsp ground turmeric; juice of 1⁄2 lemon; 100g root ginger; 500ml Greek yogurt; thin sev or Bombay mix; fresh coriander leaves

www.sainsburysmagazine.co.uk

A twist on a potato salad recipe, here seasonal potatoes are accompanied by pops of fresh sweetcorn and finished with fragrant curry leaves and gingered yogurt

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

750g Jersey Royals or mini potatoes, halved
6 tbsp olive oil
1 tsp cumin seeds
1 tbsp brown mustard seeds
30 fresh curry leaves
1 small red onion, finely diced
3 garlic cloves, crushed
1 green finger chilli, finely chopped
4 corns on the cob, boiled then the kernels sliced from the cobs (or use 300g tinned or frozen sweetcorn)
1 tsp ground turmeric
juice of 1⁄2 lemon
100g root ginger
500ml Greek yogurt
thin sev or Bombay mix
fresh coriander leaves