Cinnamon Roasted Carrots & Cranberries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 7 large carrots, chopped
- 1 ½ cups fresh cranberries
- 1 tablespoon water
- 2 tablespoons Splenda® Granulated Sweetener
- 1 tablespoon cinnamon
- ¼ teaspoon salt
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