Bourbon Glazed Carrots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Stove
- Colander
- Wooden spoon
- Serving platter
- Pepper mill
Ingredients
- ½ cup vegetable oil spread
- 2 pounds medium carrots, peeled, tops trimmed to about ½-inch
- ⅛ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ cup bourbon whiskey
- 2 tablespoons Splenda® Brown Sugar Blend, packed
- ¼ teaspoon cayenne pepper
- 2 sprigs fresh parsley leaves, chopped
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