New Orleans "Best" Gumbo | Gold Medal Flour US

Ingredients

• 6 cups water
• 1 package (1 pound) chicken gizzards, chopped
• 2 tablespoons seasoned salt
• 2 teaspoons parsley flakes
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon dried thyme leaves
• 1 teaspoon black pepper
• 1 teaspoon paprika
• Dash of ground red pepper (cayenne)
• 1 large green bell pepper, chopped (1 1/2 cups)
• 1 large onion, chopped (1 cup)
• 5 cloves garlic, finely chopped
• 2 pounds uncooked turkey or beef sausage links, cut into 1-inch slices
• 1/2 cup vegetable oil
• 1 cup Gold Medal™ all-purpose flour
• 4 cups hot water
• 1 bag (1 pound) frozen chopped okra
• 1 package (6 ounces) frozen ready-to-serve crabmeat, thawed and drained
• 2 pounds fresh uncooked shrimp, peeled and deveined
• 1 can (8 ounces) regular or smoked oysters, drained
• Hot cooked rice, if desired