Persimmon and Orange Nut Bread | CABBI

Ingredients

• 3½ cups all purpose flour
• 2 cups brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1½ teaspoons cinnamon
• ½ teaspoon nutmeg
• 3 eggs
• 1 cup vegetable oil
• ½ cup orange juice
• ½ cup grated orange zest
• 2 cups persimmon pulp*
• 1 cup golden raisins
• 1 cup chopped nuts