Persimmon Bread | ILikeFood FoodTastesGood | Umami

Ingredients

• 1 1/4 cups ap flour
• 1/2 tsp salt
• 1 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp clove
• 1/4 tsp nutmeg
• 2 eggs room temperature
• 1/2 tsp vanilla
• 1/2 cup butter room temperature
• 3/4 cup brown sugar
• 1 cup persimmon purée
• 1/2 cup walnuts