Persimmon Bread – St. Supéry Estate Vineyards & Winery

Ingredients

• 3⁄4 cup vegetable oil
• 1 1⁄2 cups sugar
• 2 eggs, beaten
• 1 cup persimmon pulp
• 1 3⁄4 cups flour
• 1⁄2 teaspoon baking powder
• 1 teaspoon baking soda
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon clove
• 1⁄2 teaspoon allspice
• 1⁄2 teaspoon salt
• 1 teaspoon cinnamon