Houston’s-Inspired Veggie Burger – Lentils.org
A whole food plant-based burger patty with red lentils, onion, oats, brown rice, and beets, seasoned with garlic, smoked paprika, cumin, chili powder, mustard, BBQ sauce, and molasses.
Keywords
- main dish
- mexican & south western
- grilling
- whole red
- vegetarian
- foodservice
- english
- summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 2 lb (1 kg) whole red lentils, cooked and drained well
- 2 Tbsp (30 mL) garlic, minced
- 2 tsp (10 mL) smoked paprika
- 2 tsp (10 mL) cumin
- 1 tsp (5 mL) chili powder
- 2 tsp (10 mL) kosher salt
- 2 tsp (10 mL) black pepper, fine ground
- 2 Tbsp (30 mL) brown mustard
- 2 Tbsp (30 mL) BBQ sauce
- 2 Tbsp (30 mL) molasses
- ½ cup (125 mL) yellow onion, minced
- 1 cup (250 mL) old fashioned oats, pulsed in food processor
- 2 ½ cups (625 mL) brown rice, cooked
- ½ cup (125 mL) pureed beets
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