Cauliflower Mac ‘n’ Cheese - Dennis Edwards Foodservice
Cauliflower Mac 'n' Cheese | Creamy, cheesy, and nutritious! Made with cauliflower puree and topped with breadcrumbs. Perfect comfort food.
Ingredients
- 1 small cauliflower (roughly 500g-600g) – trimmed and cut into florets
- 265g macaroni pasta
- 28g butter
- 9g flour
- 250ml milk
- 1 tsp dijon mustard
- 145g cheese
- 25g panko breadcrumbs (or make your own breadcrumbs)
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