Pumpkin Coconut Panna Cottas - Thai Recipe | RecipeTable.net
Learn how to make Pumpkin Coconut Panna Cottas, a delicious Thai recipe. A delicious thai dish. Completely plant-based. Gluten-free friendly. Prep time: 24 min, Cook time: 96 min. Serves 2.
Keywords
- pumpkin coconut panna cottas
- thai
- hard
- vegan
- gluten-free
- 2
- 1/4
- 1
- recipe
- cooking
- instructions
- ingredients
Ingredients
- 2 1/2 teaspoons unflavored gelatin (more than 1 (1/4 ounce) packet)
- 1/4 cup water
- 1 cup heavy cream
- 1 3/4 cups unsweetened coconut milk (a 13.5 ounce can)
- 1 cup canned pure pumpkin
- 1/2 cup sugar
- 3/4 cup sweetened flaked coconut
- 1/2 cup mild honey
- heated to liquefy if solid
- eight (8-ounce) dessert bowls
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