Iced Coffee Soufflés from The Robert Carrier Cookbook by Robert Carrier
Separate eggs and beat yolks with sugar and powdered coffee until mixture is thick and creamy. Melt chocolate and water in a small saucepan; add rum, and stir into egg and coffee mixture. Whip crea...
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Ingredients
- 2 tablespoons powdered coffee
- 2 ounces chocolate
- 2 tablespoons rum
- ½ pint cream
- grated chocolate, for decoration
- 2 tablespoons water
- ¼ pound sugar
- 4 eggs
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