Chocolate rum Mousse from The Robert Carrier Cookbook by Robert Carrier
Melt chocolate in the top of a double saucepan over hot but not boiling water. Remove from heat and allow to cool. Beat egg yolks lightly and then beat them gra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 tablespoon hot water
- 1 teaspoon instant coffee
- 2 tablespoons rum
- 1 pint double cream
- 6 ounces sweet chocolate
- 1 teaspoon vanilla extract
- 5 eggs, separated
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