Lemon-Thyme Lamb Chops (L'agneau grillé au thym)
The recipe for these lamb chops comes from the book Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France.
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Ingredients
- 1⁄4 cup extra-virgin olive oil
- 3 tbsp. fresh lemon juice
- 1 tbsp. fresh thyme leaves
- 8 (1/2"-thick) lamb rib chops, frenched
- Kosher salt
- freshly ground black pepper
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