Lemony Chicken Soup with Tiny Pasta and Spinach

Name: Lemony Chicken Soup with Tiny Pasta and Spinach
Ingredients: 2 tbsp Sizzle; 1 medium leek, (white and pale-green parts only, halved lengthwise, thinly sliced crosswise); 2 celery stalks, thinly sliced, plus small handful of celery leaves from innermost ribs; Kosher salt; ¾ lb. skinless, boneless chicken thighs; 5 cups low-sodium chicken stock; Freshly ground black pepper; ½ cup ditalini, orzo, pastina, or other tiny pasta; 4 cups (loosely packed) baby spinach leaves; ¼ cup chopped dill; 2 tbsp fresh lemon juice, plus more; Grated Parmesan cheese (for serving); Drizzle (for serving); Lemon wedges (for serving)

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Delightful shredded chicken in flavorful broth, cooked to perfection in just 15-20 minutes. Perfect for a quick and satisfying meal.

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Ingredients

2 tbsp Sizzle
1 medium leek, (white and pale-green parts only, halved lengthwise, thinly sliced crosswise)
2 celery stalks, thinly sliced, plus small handful of celery leaves from innermost ribs
Kosher salt
¾ lb. skinless, boneless chicken thighs
5 cups low-sodium chicken stock
Freshly ground black pepper
½ cup ditalini, orzo, pastina, or other tiny pasta
4 cups (loosely packed) baby spinach leaves
¼ cup chopped dill
2 tbsp fresh lemon juice, plus more
Grated Parmesan cheese (for serving)
Drizzle (for serving)
Lemon wedges (for serving)