Creamy Janssons Frestelse Recipe
Enjoy a warm and hearty meal with Janssons Frestelse, a creamy Swedish potato and anchovy casserole perfect for cold evenings.
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Cooking tools:
- Baking dish
- Mixing bowl
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 large potatoes (peeled and cut into thin strips)
- 1 large onion (thinly sliced)
- 2 oz anchovy fillets (drained and chopped)
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons butter
- Salt
- pepper
- 1/2 cup breadcrumbs
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