Brioche from The Vegetarian Kitchen by Prue Leith and Peta Leith
Freshly made, brioche is one of the best breads in the world. I defy you not to eat the majority of it as soon as it’s cool. Traditionally a breakfast bread, it also makes excellent burger buns,...
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
Ingredients
- 1 egg, beaten with a splash of milk
- 80 g unsalted butter, at room temperature, plus extra for greasing
- 1 tsp fast action dried yeast
- 1 large egg
- 30 g caster sugar
- 1 tsp table salt
- 25 ml milk
- 250 g strong white flour plus extra for dusting
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