Brioche Recipe
Brioche is a French cuisine recipe, brioche are small buns that are served for breakfast.
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Cooking tools:
- Kitchen scale
- Sifter
- Bench scraper
- Wooden spatula
- Pastry brush
- Mixing bowl
- Baking dish
- Baking sheet
- Oven
- Plastic wrap
Ingredients
- 260 g Wheat Flour
- 125 g Butter
- 150 ml Milk
- 1 tbsp Sugar
- 1 tsp Dry Yeast
- 1 pcs Chicken Eggs
- 0,5 tsp Salt
- 1 tbsp Butter
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