Chicken, Edamame & Ginger Pilaf Recipe
Chicken, edamame & ginger pilaf is a Healthy rice recipe for 4 people, takes only 17 mins; recipe has vegetable oil, onion and ginger.
Ingredients
- Vegetable Oil: 2 tbsp vegetable oil
- Onion: 1 onion, thinly sliced
- Ginger: thumb-sized piece ginger, grated
- Red Chilli: 1 red chilli, deseeded and finely sliced
- Chicken Breast: 3 skinless chicken breasts, cut into bite-sized pieces
- Basmati Rice: 250g basmati rice
- Vegetable Stock: 600ml vegetable stock
- Edamame: 100g frozen edamame / soya beans
- Coriander: coriander leaves and fat-free Greek yoghurt (optional), to serve
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