Sheet Pan Hawaiian BBQ with Vegan Sausage | Cook Smarts

Ingredients

• 1 cup Rice, uncooked white or brown
• 2 Bell peppers, any color, sliced
• 1 Onions, medium, sliced
• 2 cloves Garlic, chopped
• 1 lb Squash, summer or zucchini, ½” / 1.3 cm slices
• 12 oz Vegetarian / vegan sausage, sliced (sub cubed seitan)
• 12 oz Pineapple, fresh, chopped
• 1 1/2 Tbsp Oil, cooking
• 1 tsp Oregano, dried
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/3 cup BBQ sauce, plus more for serving (use your favorite)