Sheet Pan BBQ Sausage and Bell Peppers | Cook Smarts

Ingredients

• 2 Bell peppers, any color, cubed
• 1/2 Onions, red, cubed
• 1 lb Sausage links, use any smoked or pre-cooked variety, sliced
• 12 oz Pineapple, fresh or canned
• 1 Tbsp Oil, cooking
• 1/2 tsp Salt
• 1/2 cup BBQ sauce, plus more for serving (use your favorite paleo-friendly variety or use any paleo-friendly sauce)
• 1 1/2 lbs Sweet potatoes, cubed
• 1 tsp Oregano, dried
• 1 tsp Paprika, smoked
• 12 oz Cauliflower florets, riced
• 1 Tbsp Butter