Custom Culinary - Custom Culinary Hand Cut Alaskan Salmon Burger
Featuring Custom Culinary Gold Label Harissa Sauce on a Hand-Cut Alaskan Salmon Burger with fresh cucumber and fennel slaw on a sourdough bun.
Ingredients
- 1 cup Peeled Cucumbers, Cut Lengthwise on a Mandolin (Spaghetti Style)
- 1 cup Fine Shaved Fennel Bulb
- 3 Tbsp. Chopped Fennel Top (or Dill)
- 4 Tbsp. Vegetable Oil
- 1 Tbsp. Fresh Lemon Juice
- 1 Tbsp. Champagne or Rice Wine Vinegar
- 1/4 tsp. Sea Salt
- 1/4 tsp. Ground Black Pepper
- 4 oz. Alaskan Salmon, Boneless, Skinless, Medium Diced
- 2 oz. Ground Alaskan Salmon
- pinch Lemon Zest, Fresh
- pinch Dill, Fresh, Chopped
- 3/4 oz. Custom Culinary® Gold Label Harissa Sauce
- 1/2 oz. Toasted Pine Nuts
- 1 ea. Sourdough Bun
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