Vortbrod - Swedish Christmas Beer Bread – Recipe Wise
Swedish Christmas Beer Bread, made with rye and wheat flour, dark beer, and spices—perfect for the holidays! Perfectly spiced and rich, served warm with butter.
Ingredients
- 1 7/8 ounces fresh yeast
- 1 1/3 cups porter
- 1 cup dark beer
- 1 7/8 ounces butter
- 1/4 cup rapeseed oil
- 1/2 cup molasses
- 1/2 tablespoon ground bitter orange peel
- 1 1/2 tablespoons ground ginger
- 1 tablespoon ground cloves
- 1/2 tablespoon ground cardamom
- 1 tablespoon salt
- 5 2/3 cups flour ( rye and wheat )
- 1 1/3 cups raisins
More Like This
Scandinavian Christmas Bread | Sulten
sulten.app
Recipe For A Christmas Root Bear Bread | Ankarsrum United States
ankarsrum.com
Vort Limpa (Swedish Rye Bread) Recipe | King Arthur Baking
kingarthurbaking.com
Sourdough beer bread | Siluett of Sweden
siluett.se
SoberDough Beer Bread
spiritsandspice.com
Norwegian Christmas Bread Recipe | Food Network UK
foodnetwork.co.uk
Svensk Maltbröd | I've Been Cooking
ivebeen.cooking
Kaffeebröd - Swedish Tea Ring – Recipe Wise
recipewise.net