Svensk Maltbröd | I've Been Cooking
Svensk Maltbröd Svensk Maltbröd, or Swedish Malt Bread, is a traditional bread that holds a special place in Swedish culinary history.
Ingredients
- Rye flour – 500 grams
- Malt syrup – 100 grams
- Water – 600 ml
- Yeast – 10 grams
- Salt – 10 grams
- Milk – 200 ml
- All-purpose flour – 300 grams
- Rolled oats – 50 grams (for topping)
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