Homemade Fish and Chips Recipe

Name: Homemade Fish and Chips Recipe
Total time: 60 min
Ingredients: 600 g flathead fillets or any firm, white-fleshed fish (see note 1 for other suitable fish); 75 g plain (all-purpose) flour; 2 eggs, whisked; 120 g panko breadcrumbs; Oil for frying (see note 2); ½ tsp sea salt flakes; 4 lemon wedges, to serve; 1 kg potatoes, any variety (see note 3); 2 tbsp olive oil; 1 tsp sweet paprika; 1 tsp sea salt flakes; ½ tsp freshly cracked black pepper; 375 g whole-egg mayonnaise; 1 tbsp finely diced gherkins (dill pickles); 1 tbsp finely diced capers; 1 tbsp finely diced red onion; 1 tbsp finely chopped fresh dill, or fresh flat-leaf parsley if preferred; 1 tbsp lemon juice

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My homemade fish and chips recipe includes instructions for both shallow frying and baking the fish, as well as tips for baking fish from frozen.

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Ingredients

600 g flathead fillets or any firm, white-fleshed fish (see note 1 for other suitable fish)
75 g plain (all-purpose) flour
2 eggs, whisked
120 g panko breadcrumbs
Oil for frying (see note 2)
½ tsp sea salt flakes
4 lemon wedges, to serve
1 kg potatoes, any variety (see note 3)
2 tbsp olive oil
1 tsp sweet paprika
1 tsp sea salt flakes
½ tsp freshly cracked black pepper
375 g whole-egg mayonnaise
1 tbsp finely diced gherkins (dill pickles)
1 tbsp finely diced capers
1 tbsp finely diced red onion
1 tbsp finely chopped fresh dill, or fresh flat-leaf parsley if preferred
1 tbsp lemon juice